Join us for a special evening featuring a five-course meal prepared by The Savory Grain, with each dish perfectly paired with a cocktail crafted from Virago Spirits. Meet the distillers, learn how to create your own Tiki-themed cocktails at home, and enjoy globally inspired dishes.
$125 per person. A portion of proceeds to benefit Medical Home Plus.
Gratuity Not Included
Monday, May 19th. 6:30pm seating.
Amuse Bouche
Maize & Mole: masa pillow, charred corn salad, cotija, micro cilantro
Cocktail Pairing: Coco Refresher - Virago White Rum, pineapple, coconut water
Salad
tamarind, papaya, mango, dragon fruit, spiced almonds, with Tahitian vanilla mai tai vinaigrette
Cocktail Pairing: Mai Tai - Virago Four-Port Rum, orgeat, triple sec, lime
First Course
Chimi Chimi Churi Pop: lamb lollipop with ramp chimichurri and golden sumac yogurt
Cocktail Pairing: Citrus Mojito - Virago Ruby Port Cask Finished Rum, citrus syrup, mint, soda
Second Course
Pina Porchetta: with pineapple fried rice
Cocktail Pairing: Banana Rum Runner - Virago Four-Port Rum, banana liqueur, triple sec, lime
Third Course
En Papillote Mahi and Prawns: in steamed paper with taro root and roasted peppers romesco
Cocktail Pairing: 151 Ting - Virago 151 Rum, grapefruit juice, Jamaican ting
Dessert
Strawberry Daiquiri Creme Brûlée: with piroulines
Cocktail Pairing: Rum Russian - Virago Coffee Liqueur, Virago White Rum, house made cream, charred pineapple garnish
