Available Items
These items are available at your specified time.


Crab Cake Benny* $15.00 each
Poached eggs over fried green tomatoes and house made crab cakes, topped with old bay hollandaise, capers and pickled onions. Served with hashbrowns.

Country Fried Steak Benny $14.00 each
Hereford Beef Sliced ribeye, hand breaded and lightly fried, over a house baked biscuit with sausage gravy. Served with hashbrowns.

Shrimp & Grits $19.00 each
Stone ground gouda grits topped with sherry cream sauce and tomato bruschetta. Served with toast points. -GFO- Add bacon or chorizo for $2.00

Sausage Gravy* $12.00 each
Waterfall Farms sausage in a creamy house made gravy served over a house baked biscuit with 2 eggs any style. Served with a bowl of fresh fruit.

Savory Trash Plate* $13.00 each
Hashbrowns, caramelized onions and peppers covered with sausage gravy and a fried egg, topped with bacon-wrapped stuffed jalapenos.

Savory Scramble* $14.00 each
Hashbrowns topped with pepper jack, caramelized peppers and onions, scrambled eggs, pulled pork, sour cream and charred corn relish. -GF-

Savory Breakfast Plate* $13.00 each
Sweet cream pancakes with honey butter, 2 eggs any style, hashbrowns and Applewood smoked bacon. -VO-

Breakfast Burrito* $13.00 each
Scrambled eggs with cheddar and pepper jack cheeses, applewood smoked bacon, and caramelized onions and peppers topped with charred corn relish, sour cream and cilantro. Served with hash browns -GF-

Chicken & Waffles $13.00 each
Belgian waffle topped with a George's fried chicken breast stuffed with cream cheese, bacon, and gorgonzola cheese served with bourbon infused maple syrup and honey butter.

Quiche of the Day* $10.00 each
House made quiche specials that will change weekly. Ask your server for today’s choice, served with a bowl of fresh fruit. -V-

Meat Lovers Omelet* $10.00 each
3 egg omelet with bacon, sausage, Logan's chorizo, cheddar cheese and fresh mozzarella. Served with your choice of toast and a bowl of fresh fruit. -GFO-

Veggie Omelet* $10.00 each
3 egg omelet with roasted red peppers, squash, zucchini, caramelized onions, mushrooms, tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit. -V-

Chesapeake Omelet* $12.00 each
3 egg omelet with Little River lump crab, prosciutto, sautéed green tomatoes and goat cheese. Served with your choice of toast and a bowl of fresh fruit. -GFO-