Crispy wonton wrappers stuffed with smoked pulled pork, bacon and pimento cheese topped with a charred corn relish and roasted red pepper crème fraîche.

With artichokes and butternut squash, drizzled with honey balsamic dressing, topped with dried cranberries and goat cheese.
Vegetarian

Toasted sourdough bread topped with a lemon, basil goat cheese spread, served with balsamic heirloom tomato bruschetta.
Vegetarian

Pepper jack, cream cheese, and bacon filling wrapped with applewood smoked bacon.
Gluten Free

With cheddar rosemary dumplings and fresh thyme.

Mixed greens, cucumbers, tomatoes, carrots, pickled onions and shredded Parmesan with your choice of dressing.
Vegetarian, Gluten Free

Mixed spring greens tossed with Bold Rock cider vinaigrette, grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese.
Vegetarian, Gluten Free

Golden and red beets, kalamata olives, candied pecans, Shenandoah Growers baby arugula, goat cheese, pickled onions, artichokes and goat cheese crostini with grilled orange vinaigrette.
Vegetarian, Gluten Free Option

A slice of our house made meatloaf, Tillamook cheddar, baby arugula, tomato, housemade pickles and garlic mayo.

Hoppy & Brown Ales

Angus chuck, brisket & short rib, char-grilled with gouda cheese, smoked tomato aioli, baby arugula and tomato.
Gluten Free Option

Hoppy & Lagers

Veggie Option! Beyond Meat Pea and Beet Burger served the Savory Burger way.

Hoppy & Lagers

Cajun marinated lightly battered shrimp, crab mayonnaise, baby arugula, avocado spread and hot sauce.

Lagers

George's chicken, melted white cheddar, house made pickles, pimento cheese and white bbq sauce.

Belgian & Wheats

Brussels sprouts, mushrooms, butternut squash, kale, roasted garlic, and golden beets tossed with grilled orange vinaigrette, garnished with shaved parmesan.
Vegetarian

Hoppy & Lagers

George's chicken breast, carrots, celery, green peas and garlic cream sauce served with a flaky crust in a cast iron skillet.

Belgians, Wheats & Brown Ales

Byrd Mill gouda corn grits topped with a sherry cream sauce, garlic oil and tomato bruschetta. Served with toast points.
Gluten Free Option

Add applewood smoked bacon or Logan's chorizo $2.00

Belgian & Wheats

White wine, grilled lemon, roasted garlic sauce, mushrooms, red and yellow peppers, seasonal veggies and shallots. Finished with fresh thyme, brown butter, and garlic toast points.
Vegetarian, Gluten Free Option

Sour & Funky

Ground beef, pork, sausage, jalapeños, red onion, and red pepper wrapped with applewood smoked bacon, topped with house meatloaf sauce. Served with mac & cheese and sauteed kale.

Hoppy & Brown Ales

With Homestead Creamery Ice Cream

With Homestead Creamery Ice Cream

Coke | Diet Coke | Sprite | Ginger Ale

Orange | Cranberry | Pineapple | White Grapefruit

Freshly ground Blanchard's Dark as Dark or Swiss Water Brazil decaf coffee.

Assorted varieties.

Assorted varieties

Ground beef, pork, sausage, jalapeños, red onion, and red pepper wrapped with applewood smoked bacon.  Served with your choice of two sides.

Served with bread, coleslaw and your choice of two sides. 

Served with your choice of two sides.

Tossed with Brussels, mushrooms, squash, beets, grilled orange vinaigrette and parmesan.  Served with house salad and your choice of ranch of balsamic vinaigrette.

Tossed with white wine, roasted garlic, brown butter, and seasonal veggies.  Served with house salad and your choice of ranch or balsamic vinaigrette.

House recipe with flaky crust.  Served with house salad and choice of ranch or balsamic vinaigrette.

Add cheese, tomato, bacon, or more veggies for $1 each.