Vodka, blackberry syrup, and can of ginger beer. Serve over ice and garnish with mint.

Bourbon, lemon, and honey syrup, served over ice and garnished with mint.

Honey Habanero Moonshine, Aperol, simple, lime and grapefruit.

Chili-infused Lunazul, pear shrub, averna and lime

Citadelle gin, St. Germain and Cava.

Gin, Creme de Violet, blackberry, simple and lemon.

Peanut infused bourbon, peanuts and a mexi-coke.

Vodka, strawberry shrub, simple and soda served over ice.

Bourbon, honey syrup, bitters and hard cider.

Blood orange moonshine, mint simple, and bitters.

Rum, blackberry syrup, simple, and lime.

NE Juicy Double IPA 8.2% no IBU

American Pale Ale 6.5% ABV 62 IBUS

Hazy IPA 7.7% 45 IBU

Citra and Mosaic hops 

GF

Gose Berliner Weisse

you know, white claw ; )

German Style Pilsner 5% ABV 36 IBU

5.4% 

House wines on tap!

France  2020

Italy  2019

Italy  2018

Spain  2019

France.  2019

Italy  2015

Italy  2019

Italy  2019

France.  2019

Italy  2019

France  2020

Spain.  2019

With artichokes and fire roasted peppers, drizzled with bacon vinaigrette, topped with goat cheese, applewood smoked bacon and green onions.
Vegetarian Option

Garlic sourdough crostini served with balsamic tomato bruschetta.

Pepper jack, cream cheese, and bacon filling wrapped with applewood smoked bacon.
Gluten Free

Goat cheese, Vermont white cheddar, cream cheese and roasted red peppers. Served with toasted baguette.
Vegetarian, Gluten Free Option

With shaved Parmesan and sourdough croutons

In house, bowl $6

To-go, 1 quart $10

Mixed spring greens tossed with Bold Rock cider vinaigrette, grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese.
Vegetarian, Gluten Free

Spinach tossed with buskey cider vinaigrette with cucumbers, candied pecans, dried cranberries, goat cheese and pickled onions.

Served with toasted gnocchi dumplings.

In house, bowl $6

To-go, 1 quart $10

Spring mix, shaved parmesan, cherry tomato, English cucumber, pickled onions, garlic croutons, and choice of Buskey Cider vinaigrette, or honey balsamic vinaigrette.

A slice of our house made meatloaf, white cheddar, mixed greens, tomato, housemade pickles and garlic mayo. Served with fries.

Veggie Option! Beyond Meat Pea and Beet Burger served the Savory Burger way. Served with fries.

Angus chuck, brisket & short rib, char-grilled with white cheddar cheese, smoked tomato aioli, mixed greens and tomato. Served with fries.

This weeks special! Pan seared sea bass with herbed compound butter, seasonal spring succotash and fennel purée.

Ground beef, pork, sausage, jalapeños, red onion, and red pepper wrapped with applewood smoked bacon, topped with house meatloaf sauce. Served with cheddar mashed potatoes and honey garlic Brussels sprouts. $18

Served with white cheddar mashed potatoes and honey garlic Brussels sprouts.

Served with crimini mushrooms, sauteed onions and gorgonzola cheese, white cheddar mashed potatoes and honey garlic Brussels sprouts.

Herb roasted whole chicken with gravy, white cheddar mashed potatoes, honey garlic Brussels sprouts, cornbread with honey butter, and a house salad.

Feeds 4-6 people

George's chicken breast, carrots, celery, green peas and garlic cream sauce served in a flaky crust.

Byrd Mill gouda corn grits topped with a sherry cream sauce, garlic oil, and tomato bruschetta. Served with toast points. $20
Gluten-Free Option

Add applewood smoked bacon or Logan's chorizo $2.00

With wild mushrooms, Brussels sprouts and peas, tossed in a compound butter and served with fresh basil and shaved parmesan. $14

Herb roasted 1/2 chicken with gravy, white cheddar mashed potatoes and honey garlic Brussels sprouts.

Served with homestead creamery ice cream.

Served with homestead creamery ice cream.

with whipped cream and berry coulis 

Plain with fries and applesauce 

With fries and applesauce

With honey balsamic vinaigrette and a side of applesauce

Plain with fries and applesauce